22 New Fellows have been elected to the International Academy of Food Science and Technology

The International Union of Food Science and Technology is proud to present the eighth class of outstanding food scientists and technologists to be elected to the International Academy of Food Science and Technology (IAFoST).

The 22 New Fellows are:

Jaime Amaya – Farfan (Brazil)

Ogugua Charles Aworh (Nigeria)

Hongda Chen (USA)

Roger Clemens (USA)

Levente Diosady (Canada)

Elisabeth Dumoulin (France)

Anne Goldman (Canada)

Ralf Greiner (Germany)

Richard Hartel (USA)

Jeya Henry (UK)

Chen Jian (China

Michael Knowles (Beligum)

Yun-Bo Luo (China)

Francis Malcata (Portugal)

Donald Mercer (Canada)

Clare Mills (UK)

Dennis Miller (USA)

Enrique-Ortega Rivas (Mexico)

George Saravacos (Greece)

Sudhir Sastry (USA)

Da-Wen Sun (Ireland)

Martin Wiedman (USA)

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